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わたしです。。  よしみ大好きドラマ歌曲 よしみのプロフィール  Rosalind よしみ Blessed Child of the Lord 一九八二年十一月九日 Christian thomasandrosalind@hotmail.com Blessed with a lovely Husband 主人の名前は Thomas Kiew 15 May 2004 に既婚しました よしみ好き The Lord Her Dearie Hubby Pink, Black, Grey & Brown Color Japanese Food,日本料理 Jap Language,日本語 Blogging Watch Japan Hour Baking, Cooking Running Traveling & Fotos taking See & feel snow, 雪大好き Delicious Dessert 苺、蜜柑、林檎。。 魚、野菜。。 Trueful friends   よしみ 願望... A Trip to Melbourne again A Trip to Sydney More time for Hubby and ministries Web Design Course Being 日本語翻訳家 Gain Overseas Work Experience Go for church camp Agnes B Sunglasses Dazzling Necklace Own Blue Label Burberrys Bag Japan Flip Phone New Watch from Seiko  オンラインショッピング Shopping Spreezzz
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Yoshimi's Marble Cheesecake Recipe
Monday, August 16, 2010
9:39 AM Hello there, finally my first recommendation of recipe which I had tried out, nice & tasty! Give it a go!! See below for informations & pictures:-    YOSHIMI'S MARBLE CHEESECAKE RECIPE SERVES: 10 PREPARATION TIME: 45 MINS TO AN HOUR INGREDIENTS CRUST 1. 200g of digestive biscuits (finely crushed) 2. 100g butter 3. 2 teaspoons honey 4. 50g cornflakes (crushed) 5. Some milk FILLING 6. 500g Philledephia Cream Cheese 7. 140g castor sugar 8. 3 eggs 9.80g cooking chocolate 10. Some lemon juice METHOD 1. Crust: In a pot, melt the butter, milk & honey for a min to 2 mins. 2. Add the crushed biscuilts & cornflakes, mix well & press into the base of a lined 20cm x 20cm cake tin. 3. Filling: Beat cream cheese with sugar until soft. 4. Add eggs one at a time, beating between additions. Beat well. 5. Melt chocolate (Using a pot with boiling water & small bowl to place in the pot to melt the chocolate without allowing the boiling water to enter into the bowl.) & alternate pouring cream cheese mixture and chocolate into the base. 6. Swirl with a skewer to create a marbling effect. 7. Place cake tin in a larger tin and pour water into the largest tin to a few centimetres depth. 8. Bake at 180 degree for about 55 minutes. Cool for 1.5 hours and then refrigerate till chill before its ready to be serve, Labels: 食べ物料理法 ~ Food Recipe  主の恵みわたしたち有難いです！
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